Jammu and Kashmir lie in the northern part of India, the state is said to be a disputed land after the partition of the country. The state is visited by most f the tourists from the beauty of the place. The weather condition, the mountain ranges, the cuisine, the valleys all add to the beauty of the place.
One of the most commonly preferred dishes from the state is Yakhni. It is simply a stock or broth. It is served as a base dish for pulao or soup. Apart from the Kashmiri cuisine, it is also served in Greek, Israel, Arab, Pakistani, and Turkish cuisine. In all the cuisines, it is made in different ways and tastes different.
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