The dishes in Arunachal Pradesh vary from region to region depending upon the effect of the tribal communities. Lettuce is one of the most popular dish of the place. It is a leaf vegetable but it is also used for its stem and seeds. Growing Lettuce is easy and is found in abundance in Arunachal Pradesh.
There Lettuce is prepared by boiling it with ginger, coriander and green chilies. This is one of the most common recipes. Other than this snacks are also prepared out of it. Cakes and rice are also packed in Lettuce leaves. Not only vegetarian dishes but also non-vegetarian dishes are prepared out of it.
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