The Indian cuisine is rich in food culture. The dishes here both sweet and spicy have a distinct taste and have been attracting visitors for all the time known. Every state of the country has its own speciality. Kachuri is one dish that is very popular in Northern India. It is said to be one signature dish of Delhi, the capital of India.
Kachauri s a spicy snack that is usually served at the evening tea time. The filling inside varies from place to place. Mostly it is made from urad dal along with various seasonal spices. In states like Rajasthan, the filling is made up of onion. This dish is served hot with chutney. It also has a long shelf life.
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