The south Indian states are famous for some of its unique dishes hat are found nowhere else but there. These dishes are made up of different ingredients and taste awesome. One of the famous dishes from Andhra is the Gojju. Gojju is a curry made of different items. It can be made out of pineapple, ladyfinger, or banana. Pineapple Gojju is one of the most popular one and is often made in the households. It is said to be equivalent to the preparation of Maharashtrian dish Kai Ras. Some of the other famous Gojju’s are HeraLe Kai, eed, narthanga gojju. It is best served with hot rice, rice bhakri, akki rotti.
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